Okay I'm at the end of my rope here and surrounded by all kinds of confusion and frustration. I am trying to ferment a wash with Hornindal kveik because it supposedly can ferment nicely from a high OG and quite quickly. My recipe was:
5 gal water
1 tsp miso paste (yes weird but should provide...
Edit: disregard this thread. I just plugged my actual batch numbers into a recipe calculator and they were pretty much spot on, so questions answered. Insert sheepish grin here.
Cheers!
So I brewed a batch of "Pale Ale" about 10 days ago using Hornindal Kveik from Omega. It's my first time...