hoppy

This is a style that I love (Schneider Weisse Hopfenweisse Tap 5, Cloudwater Collecting Flowers) but never tried brewing before. OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 40 EBC: 14.4 Malt Wheat Malt (Crisp) - 50% Pale Ale Malt (Dingemans) - 40% CaraGold (Crisp) - 6% Melanoidin Malt (Weyermann) -...

I put together this recipe with some spare grains I had on hand. I do a lot of these, call them Leftovertures. ;) I was aiming for a robust, hop-forward session stout, at or just under 5% ABV, with a nice roasty balance and a rich body. It was kind of an oddball collection of ingredients thrown...

I've seen so many threads on here with issues with home brewers trying to commercial-level west-coast-style hop bombs I thought I would create this thread to post my tips and add others as people respond. NOTE: I do not claim to be the world's greatest brewer nor an expert on the techniques of...

I've seen so many threads on here with issues with home brewers trying to commercial-level west-coast-style hop bombs I thought I would create this thread to post my tips and add others as people respond. NOTE: I do not claim to be the world's greatest brewer nor an expert on the techniques of...

This is a pretty basic, Old School West Coast American IPA, inspired by the greats, like Humalupalicious. This beer hasn't been through any competitions but my wife and I love it, (my wife is very particular about beer so I feel that this beer was very successful!) Ca 72, Mg 11, Na 11, Cl 60...

I started with 6.5g of distilled water, and added calcium chloride and calcium sulphate to adjust the water profile. I added 1 3/4tsp Gypsum and 1tsp of calcium chloride prior to the boil. I was hoping for a strong hop forward profile with a bit of sweetness (NEIPAish) but now as I wait for...

Greetings! I wanted to give this community a heads up as I am sure many of you will be interested. I am producing a new beer festival that breaks the mold. The best home brewers from around the region serving their creations and competing for $10,000 in cash prizes (plus some other great stuff...

Hey everyone, I was previously using local well water to brew with, and had some great results, but our well yield has dropped significantly since my last couple brews, so I've been using RO water (without any additions) with just OK results. I'm interested in building up my brew water from...

I am relatively new to brewing and would like to learn about brewing IPA's for my personal enjoyment. I would appreciate any input that could be offered in the way of your experiences, web sites for research, and recipes that you guys may have tried. I am a fan of the Dogfish head 90min...