Hello there.
I am absolutely new to the brewing world, however I would ardently like to prepare my own cider. Short story, I lived on a country where finding cider was easy, and then after a few years, the situation changed and the country where I am located now has a lot of fruits, but...
So I've been making small batches of Booch with no problem whatsoever but now that I am trying to make a large batch, there is no fizz. Absolutely none at all. No matter what I do. I've tried adding sugar to 2F and then doing 3F bottling. I've tried adding pulpy fruits. I have tried adding that...
So until now I've made around 15 batches of diffrent IPA's, and now I'm considering trying out an IPA with fruit addition. I've noticed quite some fruits I can use, but if I got it right the easisest to use is orange peels? But also I have homegrown blackberries, raspberries, peaches and...