dipa

I brewed a DIPA using extract and bottled the brew as I normally would. Used my priming sugar in the bottling bucket, etc. After 2 weeks of conditioning there was no carbonation at all. I test one bottle at a time. So after another week, I put a bottle in the fridge, waited a few days, maybe a...

Just looking for a really good hazy Ipa recipe, I’m not quite as experience with malts yet to put together a good grain bill. I’m looking for something resembling “Dead Wax” by foam brewers in VT. Overall though I’m just looking for a really good super hazy IPA though, so anything helps.

My girl is a big fan of IPA’s and high ABV beers, but I’ve kind of been sowing my wild oats so to speak with lagers and other beer types. She’s been waiting for a beer to call her own though, so I want to make her a double IPA with some bite. I’ve also been reading about spirulina algae and...

I, like others, have noticed a commonality among today's new and popular IPAs. It seems that the whole IBU Arms Race of the West Coast is finally subsiding and giving way to a new type of IPA. These IPAs all seem to share several characteristics: They have an intense, and almost juicy, hop aroma...

Crave that pungent hop aroma in your IPAs and Pale Ales? Enjoy coating your nostrils with sticky hop goodness? Want to achieve the dry hop character of The Alchemist's Heady Topper in your own beer? Below are 10 things you can do to enhance the aroma of your hop-forward beers. 1 - Use pellets...

I know, I know - you can't rush good beer. Unless you over commit for a Halloween party.... I brewed a DIPA using K-97 last night for it to be ready to serve in 10 days. Yikes right? Usually for these NEIPA / DIPAs I don't sweat that time frame in a pinch (obviously more time is better). I can...

I am tweaking a DIPA (NEIPA style) recipe and really looking to stay as close to straw yellow as possible but can't seem to do so with my steeping grains. Currently my bill is: 6 lb Pilsner DME 1 lb Bavarian Wheat DME 1.5 lb Flaked Oats 0.5 lb Carapils 0.2 lb Crystal 20 I am getting 5 SRM on...

Recently did a DIPA which is young, only about 2 weeks old that came out to 8.5%. For my NEIPA style beers I usually keg pretty early about 10 days (gravity reading stable for 3 days in a row) then dry hop in the keg for a 1 1/2 weeks before serving and they usually are gone within 1-2 weeks...

Experience, takeaways, and questions from my first brew day, a DIPA on my 3 vessel HERMs system. Batch size: 5.5 gal Est. Post Mash Gravity: 1.060 Measured Post Mast Gravity: 1.066 Est. OG: 1.084 Measured OG: 1.086 Est. FG: 1.010 Pictures and description of system linked here...

First time brewing a DIPA...OG was 1089, FG 1019...recipe predicted 1015 and when I took my first hydrometer reading before cold crashing it looked to be 1015 (I must have misread it or wrote it down wrong). And yes before you ask I adjusted the hydrometer readings for temp. I just racked it to...

This is my first time making a DIPA and I actually slightly overshot my OG so it's gonna be a whopper (9.75% predicted ABV). It's been in the fermenter since Monday and once it got going it really took off. I'm still getting a bubble in the airlock every 5secs so the yeast is chugging away at...

It's been a while since I've posted a video to the forum. This is the first video I'm posting since changing format to include the brew day and the tasting of the final product. Full details, including the recipe with the beerXML file, can be found on my website...

I brewed a NE (or double) IPA that came out really good. This one was done with partial mash and extract and was the 4th beer i brewed. This was also the first beer i brewed with my own hop bill. I'd like to try this one again with my own all grain bill and using the lessons i learnt but because...

So I'm sitting here thinking. I know I can brew up a batch of something today by spending about $20 on grain. But...if I spend $30 I can do two batches, if I partigyle. I've never done one at home before, but I think I have a good recipe below to do a DIPA and a cream ale as the partigyle...

Hey, not sure if this convo is frowned upon but I have a question for any brewer out there who has at least some experience with infusing MJ with their fav IPA. I know that it's legal in some states and it will be legal country wide here in Canada this year (if our Gov't doesn't **** the bed)...

Hi all, I bought a lot of hops and want to use them on a killer DIPA. Something with a decent malt backbone. I only bottle if that has any impact on the recipe decision. It can be a clone brew or a tried and tested home brew recipe. I have most malts or a substitute for them - except special...