beginnner

Hey All, I am relatively new to this awesome hobby.. 2nd time doing an all grain brew and I've run into some ínteresting krausen, if thats what it is (refer photo). The photos were taken on day 5 of fermentation, and there is ongoing but slowing airlock activity. I have not seen a sludge this...

I just joined a few days ago from The Village of Lakemore, Summit County, Ohio (south of Akron). My goal is to brew something that tastes less like beer and more like wine or spiked apple juice. It might seem strange to join a forum talking about brewing beer and not liking beer, but that just...

I am new to homebrewing and have 3 half-gallon batches going. I have one half-gallon of cyser that I started yesterday. It already has about 3/8 inch of lees on the bottom rim (there's a bit of a slope, so I'm not sure it's that thick all the way across). I have an airlock on it and it doesn't...