beer smith
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How to learn your new Equipment?
It was time to do a All-grain Sierra Nevada Pale Ale Clone on a new equipment 5-Gal HLT | 10-Gal MLT Thermos | 15-Gal Boil Kettle | pomp | plate chiller | for 5Gal of beer After the initial dry run to measure losses and how temp was holding during hot water circulation, I adjusted BS3, and this...- MarTeBrew
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- beer smith equipment fly sparging herms coil low gravity ph mash recirculating mash
- Replies: 7
- Forum: All Grain & Partial Mash Brewing
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Estimating Efficiency for New System
I'm a brand new brewer, working with my first recipe, a clone of MadTree Galaxy High obtained from the brewery. I've input the recipe into Beer Smith 3 to the best of my ability. With the listed brew house efficiency of 82.35%, I expect my system will be a bit lower than that. I will describe my...- ChaosB
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- beer smith efficiency galaxy high
- Replies: 15
- Forum: Recipes/Ingredients
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'NewB'rewer in Seattle
Hi Everyone. I've been lurking on HBT for a while as I've been learning about brewing. Thanks to these forums and the guys at my local shop Brewhouse Provisions (http://www.brewhouseprovisions.com), I've done ten 5-gallon batches so far. Including Strong Belgian Ales, Porters, IPAs...- SmokeyRydr
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- beer smith bellevue brew toad brewer's friend brewhouse provisions exchilerator extract noob seattle spike brewing
- Replies: 7
- Forum: New Member Introductions
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Trouble understanding sparge temp and beersmith
My last batch efficiency was poor. (only second AG batch) I then realized that I probably sparged at too low a temp. Somehow BS had me sparging at 168. Don't know how that happened. So, I am looking at the Adjust Mash Temp tool. I plug in 0 for water volume assuming I have drained the mlt...- kansasbrew
- Thread
- Replies: 4
- Forum: All Grain & Partial Mash Brewing