band-aid

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  1. JAReeves

    New Water Filter-Vinyl Flavor

    So my latest batch of stout, a recipe I have been using for three years, tastes like band-aid and it does not seem to be going away through lagering. What changed? I have a new cooling system for my stainless fermenter and the brew was kept at 67F for a week-long ferment. I let it rise to...
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