Hey guys! New here! I’ve been stalking the forum lately and was curious for some advice!
i recently took a trip to Gatlinberg and had a chance to stop by the Tennessee Cider Company shop they have down town! we did a tasting and the cider was so good! Anyway, this has sparked me to want to try...
I’ve been fine tuning several cider recipes in 1gal glass carboys (apple, blueberry, mango, apple pie, pineapple, peach, grape). Eventually I plan to scale the ones I like best up to 5gal buckets.
My best results have all come from pitching strait apple primaries, then racking onto the...