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As a big fan of spicy Asian soups, noodle bowls, etc I've experimented for years with quick and easy udon or ramen noodle soups that I could throw together and bring to work for lunch. Couple months back I stumbled upon this Food Lab article that encouraged me to get this down to a science...

I batch sparge using in a 10 gallon Home Depot cooler. I usually add 8-16 oz when mashing large amounts of wheat, rye, etc. So last week I brewed a dunkelweizen with 51% wheat malt. I forgot the rice hulls but hit 81% efficiency with no stuck sparge or what not. In fact I didn't even realize I...

http://www.npr.org/blogs/thesalt/2012/11/14/164958972/raise-a-toast-to-building-better-beer-bubbles-through-chemistry?ft=1&f=1053 I guess that's one way to go about it...

On account of deadly heatwave and unpredictable daily downpours I have been doing some extract brewing this summer to keep the brewday reasonable short. I threw together this recipe in order to reuse a yeast cake from a Belgian Wit I had brewed for a July 4th BBQ. For some reason I prefer my...

Anybody else as excited as I am? From all appearances this should be an event of historical proportions...:mug:

I haven't seen any threads around here for making fermented hot sauce, so I thought I would share my recipe. For this batch I used 1.5 lbs scotch bonnet peppers and 2 lbs (total) of jalapenos, fresnos, and serrano peppers. I have made it from 100% scotch bonnet peppers and it came out great...

So I lager in a corny keg - rack, purge and seal @ 30psi then disconnect the gas and leave it be until I am ready to tap it. My question is this: is there a possibility that the keg will lose its seal once the CO2 is dissolved into solution? Do I need to leave the gas connected while...

Tortures of the Damned American Amber Ale Type: All Grain Date: 11/16/2011 Batch Size (fermenter): 5.50 gal Brewer: Wastelands Brewing Co. Boil Size: 7 gal Taste Notes: Malty and somewhat sweet with caramel and toasted overtones. Well balanced enough with hop character...

Shackled to a Corpse - Rye Pale Ale/American Rye Type: All Grain Date: 10/23/2011 Batch Size (fermenter): 5.50 gal Brewer: Wastelands Brewing Co. Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 5.98 gal...

Rudeboy Jamaican Jerk Ale American Amber Ale Type: All Grain Date: 8/27/2011 Batch Size (fermenter): 5.50 gal Brewer: Wastelands Brewing Co. Boil Size: 7.04 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 6.50 gal Brewhouse...

Type: All Grain Date: 10/2/2011 Batch Size (fermenter): 5.50 gal Brewer: Wastelands Brewing Co. Boil Size: 7.04 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 6.50 gal Brewhouse Efficiency: 80.00 % Final Bottling Volume: 5.10...