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  1. M

    Lemon Ginger Wheat Recipe - Looking for Feedback

    I'm considering a lemon ginger wheat beer for my next batch, but a little uncertain in my recipe formulation. Here's what I'm contemplating (scaled down to a 5 gallon batch)... 6# Pilsner Malt (MFB or Weyerman) 3# Wheat Malt (Weyerman) 1# Vienna 1oz Cluster (8.7%a) @ 60mins 1oz chopped...
  2. M

    Dubbel to Flanders/Oud Bruin

    I'm in mid-fermentation of a 1.070 Dubbel using Wyeast 1388. It's a 15 gallon batch in three 6.5 gallon carboys. I'm interested in pitching some bugs into one of the carboys, but wondering if this is necessarily a good idea. A couple of things I'm considering... Is it too late to be...
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