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I never did update this, lol. It turned out awesome :)

This was the previous attempt: https://www.homebrewtalk.com/f12/todays-brew-untitled-ipa-319546/ 4oz for an IPA, and honestly, it didn't have nearly the aroma characteristics that I wanted. It was good, but not as in your face as I wanted it to be. I think this time, it will be :)

For the record, this is a 5 gallon all grain batch. 17oz of hops for it :)

So I decided to do a tweak of my previous IPA recipe, but this time, it's going to be much, much more hoppy, in aroma, flavor, and bitterness. 10 lbs 2 Row 1 lb Vienna 1 lb Flaked Wheat .5 lb C40 Mash at 156 1 oz Columbus @ 60 minutes .25 oz Amarillo, Simcoe, Mosaic, and Citra at 20...

My last IPA used 4oz of Simcoe: (The full recipe we used was posted on here, search for my threads, you should find it) Hop bill was: 1oz Centennial for bittering (honestly, you can use whatever bittering you like, this was what I had on hand, was 10% AA, IIRC) .75 oz Simcoe and...

Northern Brewer Willamette Columbus Amarillo Hallertau

So, was looking around for some stuff about the next release at Jackie O's, and stumbled upon an article that Brad had done for Embrace The Funk, and he shared a recipe for their sour raspberry beer Dynamo Hum (which is one of the best beers that Jackie O's makes). So I present to you...

I can't get on as of 2:13 AM Eastern.

They were: 1oz Centennial @ 60 .75 oz Simcoe and Amarillo @ 15 1.25oz Simcoe and Amarillo @ 5 2oz Simcoe and Amarillo 7 days dry hop It came out pretty nice, but I think the Amarillo were a little bit old, as I didn't get nearly as much character out of them as I should have.

The cold could have killed off the yeast, depending on how cold it was, I had the same problem with my IPA.

A chiller is definitely the way to go, but in the meantime, you can help yourself by adding table salt to the water before you add ice. It drops the temperature quicker that just adding the ice. Our first batch we cooled using the bathtub, ice and salt, took about 12 minutes to cool from...

I'm betting that if you ever get bored of brewing, people would love some custom tap handles :P

I've yet to do an extract brew, all grain is easy enough, I can't imagine the time saving from extract.

It seems to be working well for this beer. Hoping it turns out well.

Yeah, probably for the better that we caught it :P Hi Bobert! :wave: And who says US-05 isn't any good? :P

Yep, today, matter of fact. I checked on it last night, and it was okay, sitting at 61 and seemed to be slowing a little. Today about noon I checked it, and it was at 59.9 and had blown yeast into the airlock and was going heavily. It's got a blowoff on it now and is still going quite...

Yeast, I'd say 1056/-001/US05 between 60-64 degrees. Sounds pretty good, although you've got a little too much Crystal in it, IMO. I'd knock it down to .5lbs and up the DME to make up for it.

And a cam feed of it bubbling away: http://kc8tad.homelinux.net:9999/videofeed Note- a file popup will most likely show itself, titled videofeed. It's part of the Android setup that is running the camera on the phone being used to record the fermentation. Just hit cancel, you don't need to...

So, I posted a recipe that my friend Robert and myself brewed (see https://www.homebrewtalk.com/f12/todays-brew-untitled-ipa-319546/ ) and posted pics in there, should have posted them here. So... Getting ready: Bad cutting job is bad: Grain, anyone? Mash draining...

Deschutes Hop In The Dark, Stone Sublimely Self Righteous, and 21st Amendment Back In Black have been my favorites, and in that order.