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I have an IPA I've brewed for a competition where I'll actually be serving the entire 5 gallon batch from a keg. I just finished dry hopping for 14 days in a secondary & kegged the beer to begin carbonating. The brew didn't have the aroma I was hoping it would when I transferred to the keg, so...

I'm brewing a 10gal batch of pumpkin ale. I doughed in at 144 instead of my target of 152 due to a lengthy transfer of the strike water in to the mlt. My 10gal Rubbermaid cooler mlt is maxed out so I cannot add more water. My recipe calls for a 75min mash. Will I be ok or should I extend it to...

I'm about to start my first AG batch today but I'm not sure how worried I need to be about multiple pre-boil gravity readings. I do not have a refractometer yet and don't really want to lose several tubes full of beer to take multiple readings, however, I don't know if that is a really bad idea...

I've been using a simple, cheap digital probe style thermometer for my extract brews thus far. I'm about to make the jump to all grain brewing and will be using a 10 gal Rubbermaid cooler as my mash tun. Do I need to be concerned about measuring the temp of the grains at or near the bottom of...

I'm ready to buy a chest freezer to convert to a keezer. I already have a kegerator with 1 tap that I can fit 3 corny kegs in and don't mind the picnic taps. However, my thought is I will use the kegerator as a temp controlled fermenter going forward. Being Black Friday weekend, there are...