Thanks all for the responses!
It is VERY cloudy now. I'm very new to homebrewing, so im still feeling my way through. I will just let ride for a while longer, then measure the sg. So would i rack once it clears up?
Again, thanks very much for the help!
I started a batch of apple cider on may 19th, and the airlock is only bubbling 1 time every 10 seconds or so. How long should this ferment, and if it is this slow, do i add more sugar, or just let roll for a period of time? Thanks all!
Vi9er
Hello all, I'm new to homebrewing, tried a few years ago, and had disastrous, and smelly results. Im starting again now with proper equipment.
This is a great forum, i have been lurking for a while, and can't wait to post my first batch!
Ed