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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Headspace?

    A friend gave me a 3 gallon glass carboy, so naturally, I thought, "Mead!" I've only brewed beer so far. I'm reading recipes here and elsewhere, and it looks like people fill the carboy up to within 3 inches of the top to start mead fermentation. With beer you'd get the airlock blown off...
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