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Planning on planting my year old bines this weekend near a river off the Chesapeake bay. Do you think the roots could grow too deep and tap into brackish water. They'll be planted about 6 feet above water level.

I made a Belgian wit on Jan 19th and its still fermenting. I used Wyeast brand Belgian Witbier yeast 3944. My OG was 1.057. Temp has ranged from 65 to 70 degrees over the last two weeks. I'm pretty anal about sterilizing so I don't think it's that, but the beer seems to be hazing up so I'm...

So we found an old Lovinond Tintometer at work today. It's old, has a serial number of 1089. Tried to find info online and all I found was a link to a model in the national museum of natural history and that one has a newer serial than the one we found, made in 1913. Anyone know how to use one...

I want to make a coffee stout for my next beer. I have some awesome chocolate macadamia kona coffee from Hawaii if like to use but I wondering how and when to best add it. I've seen people do a course ground an add that to either the lat minutes of the boil or in their secondary. I've also see...

I just calculated an 87% efficiency on a Wit I made yesterday and I need to know if that is even possible. Here's my work 4.5 lbs of briess pilsen malt with a max ppg of 37. 4.5 lbs of briess white wheat malt with a max ppg of 39 0.5 lbs of rolled oats with a max ppg of 32 I...

So I am attempting my second all grain brew tomorrow. I'm sorry to say I did not check the pH of my first all grain last week. But after reading up I realized how much of a crucial step this is. So I'm going to make a Belgian Wit. And I plan on doing a multi step mash with a protein rest at 122...

Ok all need some advice. I've been home brewing a couple years and finally decided that growing hops sounded cool. I live in Maryland and had a place lined up on a family farm to grow them. I purchased 8 rhizomes late in the growing season, mid May ifI recall. I started them out in gallon pots...