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I'd like to get $140 shipped for the Pump. It also comes with a ball valve & 1/2in hose barb as well. I'll try to get a pic up tonight.

Chiller & thermocoupler are gone. Pump is still available.

Changing out some of my brewing gear, so I need to move these. Both were used for 1 brew, but I decided to go back to my simplified chilling/brewing method as I don't really need this stuff. I'd prefer to sell this as a package deal for $250. Included: - Rebel Brewer Chllhog 2000...

I've read on here that a lot of people say to age this in bottles for a few weeks and that it gets better with age. I've stopped bottling and only keg now, so how should I accomplish this? Should I leave it, and naturally carb with priming sugar in the keg for a 2-4 weeks at room temp, leave...

Thanks for the reply. I don't know if it was a bad airlock fitting, or just time, but I quickly installed a new one last night and it was bubbling away withing a minute. Excited about this one!

Brewed this beer on Sunday afternoon 3/4/12 and after 48 not a single bubble coming through the airlock. I've got no leaking on the lid, I checked. The only change that I made to V1 of this recipe was I used White Labs German Ale yeast. I left it sitting out for the recommended 3hrs before...

Well, I've been able to procure a fridge for the next week, so the keg and CO2 tank are currently in the fridge. I'm putting it in there at 40 degrees, and at 30 psi until tomorrow night. I'll then back it off to 12psi, test it, let it sit until Friday before bottling. My next question: I've...

The beer is currently sitting at room temp, which is right around 69degrees. So, it doesn't sound like I'm going to have a good carbed beer if I try to carb and then chill in the bottle. I was afraid that might be the case. I will see if I can find a decent mini fridge off of Craigslist today...

Hello all. Well, short story; I received my kegging setup last Friday and proceeded to keg my Hefeweizen on Monday. I do not have a chest freezer, kegerator, or fridge yet, and had planned to leave the keg at 12psi for a week and pick up some type of fridge after Christmas. I've been asked to...

Thanks a ton for breaking it down for me. That helps tremendously. I've got all the ingredients and will be brewing this one tonight! Can't wait!

I'm completely new to recipe brewing (have done 4 kits, thus far) and have a couple of questions. Is there a timeline for when I add which items (there may be a "norm" thats unknown to me, if so, I apologize)? Do I steep the Black Patent Malt and Roasted Barley for 35 minutes, then add the...