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It's now kegged and carbed , the taste is good, very slightly sour, but the smell is not nice, it's off-putting even though it tastes OK. I'm thinking to get some fresh aromatic hops to dry hop in the keg in order to mask that sour bacterial smell. Would that do the trick? I will use clothes...

I didn't taste it but it smelled slightly sourish. I have kegged and now cold-crashing, but I noticed something floating on the surface at the top of the keg. I hope the cold crashing will get rid of it somehow. At least I learned something from this experience; I had a homebrew meet up and...

I have the same problem. Stout and Porters seem to be susceptible. I can't bare to dump mine, I'm going to cold crash it right now.

I found a similar picture to mine on here, his is much mare advanced than mine, but I guess I should so this now:

You are having a very common problem. The only thing that has worked for me so far is to put the wort onto a new yeast cake from another batch that fermented properly.

The airlock fluid is now moving back downwards rather than up and out.

What kind of infection do I have here? Should I cold crash to stop it right now or let it fully ferment out? Last time I checked it was at 1.020 and was completely dead, I took off the top and gave it a gentle stir with a sanitized instrument, and now I have this white gunk on the surface. The...

Much better choice than some unethical person on ebay who doesn't deliver and doesn't refund. mixtea defrauded me.

Yes, buyer protection has a time limit, and so does paypal. I lose.

Mixtea offers free shipping, great but the catch is it is so slow (or in my case non-existent) that the order ends up falling outside of buyer protection policy of both ebay and paypal. Mixtea knows this obviously and used it to his/her advantage.

Temperature Controller STC-1000: Do not order from mixtea on ebay. I ordered and paid for mine four months ago, many messages back and forth and now nothing, no product and no refund and no more messages. I got ripped off, be warned.

Temperature Controller STC-1000: Do not order from mixtea on ebay. I ordered and paid for mine four months ago, many messages back and forth and now nothing, no product and no refund and no more messages. I got ripped off, be warned.

Temperature Controller STC-1000: Do not order from mixtea on ebay. I ordered and paid for mine four months ago, many messages back and forth and now nothing, no product and no refund and no more messages. I got ripped off, be warned.

I ordered from mixtea about 4 months ago, did not receive the item and was promised either a refund or another item, at first I asked for another item , he said he sent it, never came, so finally I asked for a refund, never got it, can't do anything now because more than 3 months have passed...

I have the following: Grains: Munich, Pilsen, Pale Ale, German Smoked, C60. Hops: Northern Brewer, Columbus, Cascade Yeast: S-04 , S-33 , S-23 , WY1084 . TIA for any ideas you might have.

So girls do make beer! Will you marry me?

Hey guys, here's an update: The bottles in which I used sugar drops have finally carbed up decently enough, it took quite a while but hey the longer the better in the brewing world, right? I probably won't be using them again, except for morning coffee. I guess they are formulated for slow sugar...

That wort looks delicious!:mug:

Yes, I know what you mean, no worries! Thanks for the advice, I will be sure to just do the priming in the primary (don't have a secondary) next time, no headaches at all, in fact I did it that way last time and it was simple and effective (if not slightly on the low side of carbonation). But I...

. Yes, I have read a little on bottling on forums, the conclusion I came to was that the type of priming sugar is of rather low importance as almost any kind of fermentable sugar will do the trick. I also read that the exact amount isn't a big deal (and it also depends on the type) and that...