Brewed this one on 3/26/12. Awesome results!
SG: 1.066, FG: 1.012, IBU: 49, SRM: 8.2, ABV: 7.1%.
Used Gambrinus Pale Malt, Munich, & Crystal 20 & 10L, Perle & Centennial whole hops, Wyeast 1764 yeast. Fermented 5 days at 60, 5 days at 62, & 9 days at 66 degrees. Tastes great (I'm drinking a...