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Anything that mixes Homebrew and Gypsy rock is bound to.

Great Meeting you at Beer Camp! I saw the overhead RO line and then saw the beer camp post. Awesome work and setup! Gives me something to dream about. Keith from #117. Glad you stocked up, looks like you got some of CA's best!

I have a bottle from 2006. I got it when I first got into drinking quality beer. I have heard that Samichlaus Classic Bier is better with age as when it is new it can have some hot alcohol notes. Reviews vary though. Wait till 2014 and have a 20 year and current year tasting.

Awesome find, thanks for the link!

Just drank my first one from a partial mash batch, it was pretty great! Going to try this with a Belgian yeast. Thanks OP.

Will do, I have stashed the remaining bottles under the stairs and do the once a month thing. The last two I put in, I let chill for two and three weeks to see if that was the issue.

OG 1.075 FG 1.018 Batch size was 3 gallons, i was going for 2.5 volumes CO2 and I used 2.6 ounces cane sugar boiled with a small amount of water. It may be may scale is way off. This just reinforced the need to take better notes.

Just a quick update the beer never carbed up. I tried multiple things with different bottles to no avail. It's too bad because the flavor is great there is just no carbonation.

Scaldis Ambree by Brasserie Dubuisson

Before opening the fist one it was in the drive for 48 hours and the second was about 36. I guess I will just wait some more and brew something in the meantime.

Brewed a all grain triple about 3 months ago. It spent 17 days in the primary bottled with appropriate amount of priming sugar (used an online calc). Waited 3 weeks and stuck one in the fridge, flat. As it is 8.4% ABV I thought to wait another 3 weeks. Opened one this weekend and same very...

Fight Club

For all those brewers who are cash strapped, I found this at RiteAid for $9.99. Not sure of it would actually work. But hey, it's $9.99 and makes tornado sounds!

Brewing this tomorrow with WLP500. Major props for all the leg work and research. I've added my sugars to the primary in past batches without issue but might try it in the boil for this batch.

Car Crash

@thedude00 - transferred from kettle to carboy dumping through a strainer. @Mcglothan - wirlfloc @ 15 minutes Major karusen with tons of activity this morning

Will do.

Brewed a Gulden Drakk Clone today, second all grain. Small 3 gallon batch. Hit all my numbers but I am not quite sure what I am looking at, cold break maybe... This is about an hour after pitching my yeast. Any help for a noob.

Drinking this right now, turned out great. No head retention though, need to nail that down better...

Interested to see how this turns out. Keep the updates coming.