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They are more active on Facebook. They have had some leadership changes lately as well, but they meet at Marcello's in Lafayette. https://www.facebook.com/groups/101871048107/ Jeremy Saye Treasurer, Malt Munching Mash Monsters Shreveport-Bossier City, LA Certified BJCP Judge #F0730

You actually have some great clubs there already. Have you made contact with any of them?

End of Feb... they say its an average of about 100 days now.

Just got my score in, Passed with a 74

The Malt Munching Mash monsters in shreveport would be more than willing to help get you guys off the ground. Let know if y'all need help.

I was lucky enough to have good teachers (Thank you Shady Grove Brewmaster!, and Bob Carbone), an excellent Study group that has met twice a month for over a year, and more importantly, real world judging experiance.

The Proctors rated the #6 beer a 47! despite being out of style. The #2 and #5 beers were horid, so I had my share of extreme flaws.

My exam consisted of the following beers, in the order given, I had to judge each quickly, as the exam is timed and the beers just keep coming ready or not: 1) Hopback Amber Ale Tröegs Brewing Co.:fantastic example, I was little harder on it than the proctors 2) Blonde Ale : this was probably...

Half of our club will make the drive from shreveport! We love the Bluebonnet.

I have used Lavendar quite extensivly. I toss it in just before flameout. and let it sit in the hot wort for 5 mins before chilling

Thanks for all the tips, y'all have been helpful. If anybody has taken an exam lately I'd love to hear from them, I take my exam in two weeks

They are learning, and if you know ahead of time, They will special order waht you need. In fact I need to go up and get my Belgian Pilsner malt.

Bob was great while he was there. he will be missed. He is by far the most knowledgable brewer we have in NW LA

We do a bulk grain buy every year too. But price it so the club makes about $5/sack.

I am the President of the Malt Munching Mash Monsters in Shreveport-Bossier City, Louisiana We charge members $10 a year, or $15 if they want to include their spouse. For that they get a membership card and also get the right to enter our annual member only club comp. We save most of our...

We are active with over twenty members showing up at our monthy meetings and twice that on the rolls.

Start one, I'm with the Mash Monsters in Shreveport, we can give you some tips. MaltMunchingMashMonsters.com

To me, only the really big beers get bottled. Barley wine, Russian Imperial Stout, OLd Ales... You can always bottle from the keg

use just part of your nibs in the boil and then some mor ein secondary for added aroma. the nibs in the boil will add to the overall biterness as well.