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What steps would I need to take to guarantee 10+ repitches?

Thanks for that! I could’ve sworn I read that most lager yeasts are good for up to three repitches and then after that it could be spent.

I was curious of how many generations WLP802 has been taken without failure? I’ve currently got a nice, big pitch in a Czech 10° Pilsner, and was planning on using the slurry for two more beers. It got me thinking how many beers can I actually swing from the original pitch of yeast. Thank you!

5 gallons American Wheat 5 + 3262.5 = 3267.5 total gallons

2319 + 5 gallons ESB? = 2324 total gallons

5 gallons Weikert’s Saison + 2167.35 = 2172.35 gallons

5.25 gallons dampfbier + 2062.75 = 2068 total gallons.

+5 gallons cream ale Total 1,798 + 5 = 1,803

Just found this thread, I like it! My year so far total. 5.25 gallons Moose Drool Clone + 5.25 gallons Czech 8° + 5.25 gallons Czech 10° + 5 gallons Pale Mild + 5.25 gallons Tmavé Pivo 11° + 5.25 gallons Cascadian Dark Ale 😏 = 31.25 gallons 1544 gallons + 31.25 gallons =1575.25 gallons

Love inkbird products.