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I would go Bavarian Lager yeast (Wyeast 2206) instead of Oktoberfest. I have tried both and prefer the 2206. It is cleaner.

pick me!

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I used this for the first time a few weeks back and had terrific results. I consulted with my home brew club and here is all of the advice I got and followed. Netted me a first in saisons at a recent competition :) 1. Use a starter 2. Start at 68F for the first 3 days. 3. Increase the temp 2F...

I got a new water report a few moths back from Pennsylvania American Water. They are pretty good about giving me the needed info. They also said that they use two different water sources so they gave me the average. They test twice a year because of seasonal changes. Send me a pm of your email...

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Any chance you would want to post how to made these?

Yes thank you. I was hoping to identify the specific type of caterpillar.

What is this thing? A bunch of these have been crawling out of the hops I harvested.

worm/caterpillar in hop harvest

I want to piggy back off of this with a couple of questions I had as well 1. Should the sample be a mix of liquid and grains or all liquid? 2. Since it takes 15-20 minutes for the pH to stabilize, can you correct pH during the mash or is taking the reading really more to adjust your salt...

Hey guys, Does the quality of kettles used for the hlt, mash tun, and boil kettle matter with an electric system? Typically with a burner you want a thick bottomed kettle to prevent scorching but since I am looking to build a e-Herms, I was thinking that it would be wiser to buy economy...

A friend seemed interested in taking up the hobby so I sent him a Mr.Beer kit hoping it would get him hooked.

I have both option 2 and 3. I brew with kegs. I personally like option 2 better than 3. 2 doesn't give you as wide of a heating area as 3 but from my experience, they heat at about the same rate. I prefer 2 because it seems to use less propane than 3. I feel like a lot of the heat escapes from...