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I know I filled this jug up to the top but I have been doing it that way for a while

Well this has only happened to me twice in over a year. But I think it has to do with my milk jug method as the blow off tube sucks the side of the jug. It was Ed Worts Hause pale ale. That was my last batch of the year as I'm out of supplies. I was constantly checking it too over the last 36...

F me! The damn blow off tube must have sucked to the side of the milk jug. I tried to position it so it wouldn't as it has happened to me before; but i didn't lose any beer but this batch is half gone .

My tubing is 3/8 as well

Done!! Off to the fermentation chamber

I love 1 gal brewing as its easy to keep an eye in things. I got a 6 & a 4 year old running around too lol. Apfelwein is in the glass; aged 11 months and its good!

Got a lot going on now!!! Steak is about to be cooked and my boil is getting there.

Brewing a batch of Ed Worts Hause Ale. Using all centennial hops though to mix it up. Of course I just popped a bottle of apfelwein so I'm feeling goooood! Lol

Drinking a bottle of 11 month aged!! Good stuff!! Drinking it still but there is fizzzz to it. Love it

So I have been buying the gallon jugs labled "Drinking Water"; so is that ok or should I do the spring water for my 1 gal batches? Not much difference in price really.

Hey this is pretty cool. Too bad they didnt have this when i was there!! http://www.9news.com/news/local/article/301640/346/CSU-considers-adding-fermentation-science-major

I had 5 gallons that I just bottled the other week that had been sitting in the primary since early FEB. AMAZING. I also have one wine bottle left that is about 13 months old that I'm saving for christmas. I brought some over to a couple who are wine drinkers and they both loved it. I think...

Damn first time ever in a year brewing I had my stopper/blow off tube pop off of my primary. Made a hell of a mess in my fridge fermentation chamber. It was only off for several hours so I Starsan sprayed the stopper and the mouth of the gallon jug and plugged it back up so I'm hoping that I...

Can anyone tell me if Centennial and Willamette work well together? Doing a 1 gallon batch and want to use some open hops. I also have Styrian G and Northern Brewer and Columbus open as well if those work better? Thanks. 2.4 lbsAmerican 2-row 0.35 lbs2-Row Caramel Malt 40L 0.2 lbsVienna Malt...

Can anyone tell me if Centennial and Willamette work well together? Doing a 1 gallon batch and want to use some open hops. I also have Styrian G and Northern Brewer and Columbus open as well if those work better? Thanks. 2.4 lbsAmerican 2-row 0.35 lbs2-Row Caramel Malt 40L 0.2 lbsVienna Malt...

“I think that having it be legalized within the state, the potential for home brewers to add marijuana to their beer is higher than before,” director of American Homebrewers Association David Glass told FoxNews.com. Glass said marijuana would most likely be used as a replacement for hops, one...

My 9 month aged Apfelwein tastes awesome!! I let it sit on the cake that long too as I was too lazy to bottle it up. The apple flavor really is coming through.

Speaking of Yeast and pitch I get about 3 1 gal batches out of a packet of dried yeast. I get crazy fermentation and have yet to have an infection doing 20+ batches. All i do is fold the yeast package and put it in a ziplock and store in the fridge. Since yeast has billions of cells that work...

Please do! Thanks.

Well I'm basing this off a Fruity Pebbles beer that i made last year which turned out awesome. I found the recipe somewheres but the hops were different and i wanted to use up some older ones. I decided to go with the Loops as they were on sale; I'm cheap lol. But I'm not sure what the affect...