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Sorry, that just brings back some horrible memories. Good luck.

Major, I've been needing to say thanks, your post inspired me to buy a HF welder, learn the basics, and build an three tier that should look familiar. Probably should have closed the garage door before I took the picture. Overall it makes brewday much easier.

Okay, now all three of you are out on your own doing something similar. How about calling Keeler and Dawson and pooling your resources!? Are you prohibited from doing that? Need my BTV (or whatever you want to call it) fix!

I disagree with everyone here who thinks eople drink Bud becasue it's cheap, marketing sells beer. My Dad can afford any beer out there, but he only drinks Bud and can quote most of their marketing slogans. Marketing sells beer and ABInbev spends bucks on marketing. Besides, in college I...

Makes me wonder if you read the whole article. Would you buy some ABInbev stock and hold it long term for your IRA/401k? He's burning the company from the inside out. He is selling all of the good will and marketing the Busch family built into their business over the years. What happens when...

I built two of these about a month ago. Worked well and look great. Only problem I have is the flame starts off fairly big but shrinks down and eventually goes out. I have tried a small hole in the copper "wick holder" thinking it may have been a vacuum building in the bottle, no luck. My...

Just did this today. Picked up the HF $110 unit (and about $100 worth of other stuff). And yes, I hate it already. Never welded before in my life, and yes, it shows. My ultimate goal will be to "emulate" MajorWoody's setup.

With just a little luck, I'll be walking by that pub around 10:45! Enjoy one for me.

Exactly, that's why I'm trying to get it in the bottle (and into my glass!) SG has been steady for a week at roughly 1.013, my only concern is the bubble every 40 seconds. At this point the SG sample tasted good enough that I may have to put it back in the closet to continue aging. Going to...

Background: My 8th batch, all ales. I usually primary for one week, secondary for one week, two weeks in the bottle, chill and drink. Very good luck, great tasting beer so far. All of my batches have been 5 gallon partial mashes including between 7 and 9 pounds of liquid mash extract...