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Thanks for the updates. Let us know how it goes. I bottle my American IPA this Sunday and this beer is next. I made it last year and loved it.
We used the dried lemon peel my LBS was selling instead of fresh zest. It worked great and may address any contamination risks.
We're brewing an IPA this weekend, then doing the Lemon Blonde right after in time for late spring.
--Dave
Just got done making this batch. It turned out great. Good lemon flavor, but not overdone. Planning on making this for next summer now.