Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Creamy Lemon Soda

    4 gal H2O at 155F 6 cups granulated sugar 8 oz Karo light Corn Syrup Maintain at 155F until all sugars melt Zest of 6 Lemons (avoid the pith) Juice from the 6 Lemons 1 vanilla bean 1 tsp almond extract Keep around 155F for 20 minutes Add 8 oz Maltodextrin Turn off heat and cool until 90F...
  2. T

    Greetings!

    Hey all, New guy from N Houston working on my 3rd batch. Just enjoyed my first few bottles of a cloned Hoegarden gifted to me from a fellow member. Needless to say the beers were a success and I decided this would not be a new hobby I would quit due to failure. Between batches I'm running...
Back
Top