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There's a local fly shop looking to put beer on tap and the owner is interested in having me be the brewer. He just wants customers that hang out there to be able to have a beer and the most that would happen financially would be a tip jar to keep the beer funded. Does anyone know about the...

First off, I did a search and didn't find any answers, this is also just a bit of a rant. I have a 1/2" ball-valve w/ dip tube on my keggle and it clogs every time I don't use a hop bag (pellet or cone), last brew session I took the dip tube off thinking that the elbow was the culprit but it...

A new episode was supposed to drop last friday but there's been nada for two weeks. So is the whole project dodo?

12 gallon batch 75% efficiency OG: 1033 SG: 1010 ABV 3.0% SIM @ 152 F SRM 18.7 WLP002 English ale 13.7 IBU 10# Light Munich 10L 2# home toasted Oat Malt ~20L 1# Crystal 120L 1# Carastan 35L 1# Pale Chocolate ~215L 2.0 oz. EKG (5.0 %) @ 30 min. Tell me what you think. I'm thinking of doing...

I added pectinase to my pasteurized cider (almost two weeks) to clear it and haven't seen any results. I was curious to see if the enzyme had any off flavors so I tasted it. What I tasted seemed the same as table sugar. Is my LHBS ripping me off or does your pectic enzyme taste this way?

Long time lurker, first time poster. Love the site! My search didn't bring the answers I was looking for. I'm thinking of buying a barley crusher and can use one more reason to splurge and get one. Can the mill handle dried hominy? It's hard to get real grits around here but the mexican markets...