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I just put an amber ale in the fermenter and I was planning on bottle conditioning before I found the leak.

Yes. Huge relief.

I've been fighting a leak in my keg system for weeks. The leak was hiding from me because I'd spray the whole thing down and nothing. Finally today I hooked my lines up individually to my compressed air and I found it on my co2 line. It only leaked when the hose was bent a certain way do to a...

Make sure you are sanitizing the beer gun shaft. Not just running solution through it.

Thanks for the info. And I love them to; from the first one I had I knew it was the style for me. But because of the love for the style I have been scared to do one. But I feel it's time to jump in and get it done.

I do have a beergun. I was worried about carbonating at low temp because I am planning aging at room temp. Is it ok to bring the temp of the beer up to room temp?

Am making my first Barleywine. I've made some other big beers, but this is going to my biggest for sure. My question is about aging. I am planning to ferment and move to a secondary and dry hop, then I want to keg it at 70 degrees. After that I am planning on bottling from the keg and aging 6...

Using 6 row for the first time today. Making a cream ale, and doing my first temperature mash.

I use Carmel 20L in all my pale and IPAs. But 2 row is a must.

I think I have given up on Sam Adams. It's not worth finding one good beer in a variety pack and having to drink 5 mediocre ones. Good bye Samuel it's been bitter sweet.

Anyone have any tips on washing yeast? I've never done it, but am planning on starting. I've read a few tutorials, but I want to hear what you guys prefer to do.

I am trying to make a keg line sanitizing adapter. My plan is to use a liquid keg adapter attached to a 5/16 barb, so I can connect it to my bottling bucket. Has anyone gone this rout before?

They export as .bsm file.

I have beersmith. Can my recipes transport into beer alchemy for the iPad? Just got an iPad and would love to have a program on it. Love my beersmith though.

Yeah it was bagged. Some clumps in the bag but not to bad.

I made a yeast starter early in the week and I used some DME that was kinda old. My starter didn't do very well. I didn't get a big yeast cake like I'm used to seeing.

Was planning on making a starter in a growler. How much water per extract should I use? Can I fill the growler or do I have to leave alot of room?

Thanks for the advice guys.

I have planned to dry hop my porter. What do you think about dry hopping porters?

Yeah. Lol. Sorry autocorrect on the iPhone. How much you looking to spend?