I have been adding my strike salt directly to the mash and the just before sparging I have been adding my sparge salt to the mash also. I am herms recirculating on a single tier three vessel system.
Where do you guys add your salts? And when?
Hey fellas so i have just started an attempt at recircing my whirpool to chill but i am using a bazzooka(mesh filter) tube to filter my hop additions(at the outlet to the ketteL)recircing from the kettle to the pump and this has blocked straight away on each attempt what is everyone suggest to...
Hey guys so I have a question regarding the fact that I let my immersion chiller
rest on my heating element in the last 10 minutes of the boil( to sanitize )
then after I turn off the heat it obviously sits on there for another 1/2 an hour
My question is will this effect my element eg...
