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So o moved to a house where finally I’ll be able to brew again. I had lots of equipment sitting in the storage for the last 8 years or so. I brewed my last batch on 2014 and want to get back to it. I know I need to catch up on techniques and new recipes etc. However I found that in some of the...

What's the relationship between evil names even for Trappist inspired beers that some breweries name their beers? I thought I read something like they used these kind of names to show how a beer was so strong that could be devilish or something like that. Is there a connection between the good...

I posted this on my google+ account and I could use some help: Makes sense?

Basically I want to force carbonate in the keg and then transfer the carbonated beer into bottles. How long would they hold?

Ok ok I know I came up with a funny word. But here's my question, Over a week ago I used a stir plate with a 1l starter. I didn't get the chance to brew so I placed the Erlenmeyer in the fridge. I want to brew in the next days using that yeast. Should I dump the old wort and add new one and stir...

I am using http://www.brewheads.com/priming.php for calculating how much sugars i need for bottling, however i was wondering if anybody has combined 2 sugar sources, say maple sugar and agave, or honey and maple sugar? i am thinking on using half of the recommended portion of each primer. ideas?