Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Asparagus (beer)

    My assumption about the sulfur content in the asparagus is the same. We have tried various yeast types all resulting in the same sulfur smell. So my guess is that we would have to find a way to reduce it. Winemakers sometimes use copper salts (sulphate) to get rid of it. As a home brewer I don't...
  2. P

    Asparagus (beer)

    Thank you Shoreman. We have tried various (Belgian) ale yeasts. All resulting in sulfur smell.
  3. P

    Asparagus (beer)

    As a home-brewer located in the Netherlands, I am involved in a brewing project aimed at creating a beer with asparagus syrup as one of the ingredients. A food technology student and myself were asked by a asparagus farmer to come up with an idea to create a beer that pairs nicely with an...
  4. P

    1.045 finish at 1.007 - IPA citra

    When OG/SG are on the low side, it will taste weak when not carbonated. Try carbonating it at above style level (eg 2.9 or 3.0 bars). That should give a dry and refreshing summer IPA.
Back
Top