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  1. SDBreWs0624

    Show your DYI flight

    Show your flight. I used two diffrent sizes of oak from lowes and some hardware in the cabinet aisle. Didn't use any stain just Old English oil. The little mugs came from the beer fest in Northern VA
  2. SDBreWs0624

    575s w/creamer to bottle?

    I have seen people use Perlick taps to bottle. like the ones where you can change the tip, or the 525s I think. Didn't know if someone has tried to us the 575s to bottle some brews. My local micro brewer just uses a hose on the tap to fill a growler witch I can see myself doing. Any ideas for...
  3. SDBreWs0624

    KEEZER v1.9

    This is are first keezer build with nine changes to the orignal plan. Took about a year to build hope you like. Already have toughts in my head what I will change on the next build some day. Any questions or thoughts welcome. Thanks, Cheers
  4. SDBreWs0624

    Need to child proof my keezer!

    I have the perlick 575 w/creamer don't think the tap locks are going to work for me. I saw these 5/16" valve on-line somewhere I don't remember what wed site. I was thinking about doing it on the back side or the shank. On the beverage line. Any ideas, url's, and pictures would help.
  5. SDBreWs0624

    Tap water in beer during wort chilling.

    I brewed a amber ale on the 31st. I guess the hose clamp on the wort chiller, was a little loose on the water side in. So water from my faucet got in the chilled wort. Still around 160 degrees fahrenheit, I want to say not very much probably less then 1/16 of a cup. I'm asking cause when I...
  6. SDBreWs0624

    How to know what to set the pressure to on a 1/4 or 1/2 keg

    I'm just about done my keezer build, and I have bought a sankey tap for a 1/4or a 1/2 keg down the road. How will I know what pressure to set them to? Is there a chart someone made up, or just a rule of thumb. Sorry if this has been asked before. Thanks,
  7. SDBreWs0624

    Trying to use less star-san

    Hello, I have a question I'm trying to use less "star-san". I use "star-san for everything when I brew. From sanitizing the primary fermenter, wort chiller, brew pot, hydrometer, and ect. Using five gallons water, one ounce of "star-san". Then to secondary fermentation five gallon glass carboy...
  8. SDBreWs0624

    Mounting my drip tray to keezer

    Trying to finish up my keezer build, and i am running into one proble. I need to mount my drip tray 14" drip tray. Not trying to drill holes in the side of the keezer. And the out side is just a oak veneer. So not much to drill into. Any ideas? P.S. i have more pics if needed.
  9. SDBreWs0624

    First Pumpkin Ale!

    Hello new to the forum and the art of home brewing. Just did my first pumpkin ale on Thursday night, also did a yeast starter with dry yeast and it worked well. Back to the brew i used fresh pumpkin with a kit with malt extract from Midwest, and had a SG of 1.052 the instructions called of...
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