Search results

Yeah. I brew a ton of stouts and want to try a even higher finishing gravity then normal. Last Imperial milk stout I did (just won Gold at the sunshine challenge ) started at 1.132 and finished at 1.050 but it had a 1lb of lactose in it. I want to go a bit higher on both the starting and...

I would like to Parti Gyle but I don't think I'll have the equipment to

Cool. Ive done the water calculations like you've done above except I added in the MT dead space. Do you know a formula that would approximate the gravity of those running's? Yeah its going to be a very high starting gravity. Aiming for around 1.150 -1.160 with a finishing gravity around 1.065

Whats up guys, I plan on doing a first running's Double mash Imperial stout in the next few weeks and was wondering if a few on here have done this before and could help with some advice. My plan is to dough in on around 25lbs of grain at 1.5 qts per lb mash for 60 min then run all that wort...

Yellow Fellow

That's what's getting at me is I know I do more than most when it comes to eliminating/keeping o2 at a minimum. I've been brewing a while now and never seemed to have a problem even going back to my extract brewing days using buckets. I did try putting some in a hydro flask and it looked very...

I do push sanitizer through the keg but then take the lid off to dump out the last little bit of sanitizer, put the lid on, fill and purge at 20psi a few times then remove the lid, rack the beer and purge 2 more times before setting carb pressure. Maybe ill build some type of contraption to do...

I haven't yet because I purge the keg with co2 and you can still see the keg full of it when I remove the lid and start to transfer. you can even see the beer as it fills up pushing the co2 out so I figured there wouldn't be any o2 in the keg especially after purging it again right after...

so before transferring from primary to secondary I purge the carboy completely with co2, then transfer with a 3/8 auto siphon with the tubing running all the way to the bottom of the carboy so it doesn't introduce oxygen. When kegging I do the same thing. Purge the keg with coz then transfer...

those pics are taken within 10 days of each other. so 10 days

so before transferring from primary to secondary I purge the carboy completely with co2, then transfer with a 3/8 auto siphon with the tubing running all the way to the bottom of the carboy so it doesn't introduce oxygen. When kegging I do the same thing. Purge the keg with coz then transfer...

After kegging. It doesn't even look like the same beer.

Before kegging

So I've been having a issue brewing beers with a light SRM. So the last beer I brewed was a Whie IPA. All through fermentation it had a nice bright straw yellow color to it. It was a little cloudy but that's to be expected usin Wheat malt and a Belgian yeats that doesn't floc well. After I...

Have a brand new plate chiller that's never been used. It's from Duda Diesel I'm pretty sure it's 1/2 inch mpt but I'd have to check. 80$ plus shipping.

It came out nice. After it bulk aged for 1 year we split it off and did some treatments. We did one gallon with lemon zest, 1 gallon with rosmary and vanilla beans 1 gallon with dehydrated gohst Chilli and left the other 2 gallons plain. The dehydrated gohst Chilli was my favorite. We only put...

Actually yes I do. Lol Sent from my SPH-L720T using Home Brew mobile app

I have no idea..i came home to find beer all over my patio floor. I'm guessing its gotta be leaking from the faucet as the drip tray underneath the faucet was completely full of beer.

by "floor" I mean my patio floor. and my keg is a sankey