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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Stuck fermentation fixed with heat, but how long?

    I brewed a 6.5 gal batch of IPA. OG was 1.065. Two weeks later I racked (per recipe) to carboy. SG was 1.030 at 70 degrees, and there it remained for a week instead of steadily going to planned FG of 1.014. I chose to put the carboy on a heat mat to jumpstart the yeast (Safale US-05), and within...
  2. J

    False Bottom for Rubbermaid 10gal MT Cooler

    I need a recommendation for a 12" false bottom for a 10gal cooler. I bought one from 12" Domed False Bottom, but the workmanship is very shoddy: the dome does not sit flat, creating such a large gap for grain to enter the dome and clog the outlet. Does anyone have a recommendation for a 12"...
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