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I had Rogue's Morimoto Soba Ale the other day and I was floored by the nuttiness and robust flavor that came through. I am big Sapporo fan, and when I make sushi at home, and I am looking to put together the perfect homebrew to accompany it. Edwort's House Pale and Biermuncher's SWMBO Slayer...

Has anyone seen the video of Allagash brewing their first Lambic? Anyone have any idea when it'll be ready? I am preparing my first Lambic based on the great knowledge I've received on these forums. Thanks everyone! Notes I took from the video...though not much I didn't already know...

Michael Calderone's Blog: Obama on Hannity invite: 'I'm always good for a beer' - Politico.com

So I have a friend who wants me to make a Dragon Stout Clone. I've never had it before but I'm intrigued by a stout brewed with the Cali Lager Yeast. I wonder if it's close to the Ethiopian Stouts I've had. Dragon Stout is a sweet high alcohol stout brewed in Jamaica by the Red Stripe co. I...

Silicon Valley/San Jose Business Journal just reported that E-Fuel Corp. said Tuesday it reached an agreement with the Sierra Nevada Brewing Co. to create high-grade ethanol fuel from discarded beer yeast. On average, Sierra Nevada resells 1.6 million gallons of used yeast cake each year...

This recipe is based on Jamil Zainasheff’s clone of De Koninck in BYO. Dekoninck is the daily beer of the people of Antwerp and truly one of my all-time faves. The Mt. Hood hops in my recipe aren’t to style, but they’ve been resonating in all my thirst quenchers lately, like...

I recently took a field trip to Old Sacramento, and was lucky enough to find an amazing exhibit on our local brewing history. This might be too geeky, but would love to read other homebrewers drunkenly spout their local brewing histories. (BTW I spilled beer on my keyboard and my numbers...

http://beertools.com/html/recipe.php?view=7349 :tank:

Positives: Last night used my new Shirron Plate Chiller for the first time, and I must say, it cooled the wort to pitching temp from a full boil faster than I thought humanly possible. I had the garden hose running full blast, water temp around 40-45 degrees or so...and ran the 5 gallon...

Just brewed an anchor steam partial mash recipe from my local homebrew shop. On a whim, and inspired by the Dogfish 60 minute IPA I had in Chicago last week, I decided to add about an extra ounce of Cascade in small increments throughout the boil. Brew went great, though still waiting for...

Hope I am not beating a dead horse here. I am nearly two weeks into conditioning a partial mash red tail clone (its been four weeks since that inaugural brew day)...And at the moment my fermenting and conditioning space is limited to a closet that hovers around 72 degrees... I cracked a...

Hello all. I just wanted to thank everyone for all the good discussion...this forum is by far the best tool for easing a novice brewer's anxieties. At the moment I am currently two weeks into conditioning my first batch: a partial mash red tail clone (1-2-3)...and am going to rack my...