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SirCaptain...did you end trying either of these recipes???

I see this post got no love for years. But I guess it's back as a seasonal brew. We are planning on cloning it and doing a side by side come winter. Any ideas since 2009 on clone recipe?

Yeah, we are very curious about this method!! Cheers!

So how did the mashing the grounds work out anyone? drive off too much of the coffee flavor or still good enough in there? Another method I was tossing around in my head is what I do with my chocolate grains...cold steeping them and adding the water to the boil about 15mins before killing...

Just curious, really how much fermentable sugars are in fruits (for example, blackberries). I was using my BeerSmith recipe tool and it just has Blackberry Extract as a flavoring agent and on the calculator I am low on the OG for the range of beer I am going for. Any rule of thumb type of...

yeah, I am planning out a mini-mash using a Asahi clone recipe. so we are going dry lager, and looking up ichiban shibori, I guess that is the type of beer that Kirin makes?? Forgive me, but I am not well versed in the Japanese language even though I married a 100% Japanese American lady...

I am prep-ing for a mini-mash Kirin clone, but I was interested in using rice as opposed to rice syrup solids. I have seen you need rice hulls if you do that, but would you still need hulls if you get flaked rice? Thanks ya'll!!! MD

I would LOVE to get my hands on a Carboy Cleaner!!! We got started homebrewing just four months and 5 brews ago. I we starting to notice it is getting harder and harder to free the carboys of all the hops and other floaters from the side wall. This would really help us in getting cleaner...