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I'm brewing a chocolate raspberry imperial stout and was going to add lactose to recipe to get a higher FG and add a bit more sweetness to finished beer. I read in BYO that lactose doesn't mix well with imperial stouts. Has anyone else found this to be the case or know why I should keep...

I'm making the leap to electric brewing soon and was hoping some of you could double check my work as it's going to take a while to source all of the parts. I'm setting up an electric kettle with a 2500W element which is powered off of UK mains (230V, 13A max). The circuit specs allow for...

I'm looking to make the jump from my partial mash biab setup to a full mash biab setup. I'm thinking about getting a Blichmann 15g Boilermaker. I want something that is a quality build and gives me scalability for the future. I figured the 15g kettle would be better for that than the 10g as...

In a week or two I'm planning to brew a 5 gallon batch of an old IPA recipe. I originally brewed this recipe with Wyeast 1056, but wanted to experiment with this next batch. I recently bought five 1-gallon carboys and started farming out my own yeast. I'm planning to brew one normal 5 gallon...