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  1. L

    Wit Braggot - Krausen won't drop

    For me Wyeast 3944 has always been an initially aggressive yeast that slows down and keeps going forever. I have seen some people suggest knocking the krausen down. I usually just give it more time. I let the last wit I made ferment for about 6 weeks before kegging.
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    HomeBrewTalk 2014 Big Giveaway

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