Search results

Hey all, I'm having a big problem with grains... I was able to obtain sprouted buckwheat and quinoa from a health-food store, and I assumed I could roast it and brew with it. So I followed the PDF guides posted up here a while ago, and everything seemed to be working (except my sparge is stuck...

Hey guys, I thought I would share an interesting and delicious beer I brewed, that I'm currently drinking. I call it, the "Jaggery Belgian" - it's a belgian strong ale with Jaggery/Panela instead of candi sugar. Anyways, it's very tasty and i'm loving it, so here goes: GF Jaggery Belgian...

Hey guys, A while back I made a Saison, after reading this: https://www.homebrewtalk.com/f164/belgian-strong-gluten-free-271969/, using Wyeast Belgian saison yeast. I cut open the bag, took out the smack pack, and made my starter using 2cups of rice syrup solids. Anyway, it has long since...

Hey guys, I'm just wondering if anyone else is having difficulty getting Briess's Sorghum LME to ferment below 1.020 (on beers with a OG around 1.050/1.060). I've done about 5 beers so far with it, and all of them stalled at 1.020. I've tried using yeast nutrient, pitching directly into the...

Hey guys, I'm not sure if this post belongs in the beginners thread, or the gluten free thread, but anyways... I'm brewing my second GF Ale and this time I wanted to try to add some coffee & chocolate flavour to it. So far I have prepared the wort using Briess 45DE syrup according to their...