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Thanks!

My LHBS does not carry this, I looked on line and the major sites don't carry it either. Anybody know where I can get some? Thanks

5 gallons...og..1070...fg..1017...ibu's..89.8

yes on the dry hopping.....using WYeast american

I want to do an extract ipa with rye flavor, here is what I've come up with so far. Thoughts, comments, suggestions are all invited and welcome! Thanks! 7.0 Extra Pale Liquid Malt Extract info 34 1 ~ 1.0 Extra Light Dry Extract info 44 3 ~ 1.0 Crystal 75L info 34 75 ~ 0.8 Briess 2...

Here is a recipe I came up with, any help with changes to make better will be appreciated! Prob use WL American yeast. http://hopville.com/recipe/1341676/american-ipa-recipes/ryepa Thanks!

can you post the recipe?

Awesome advice....Thx!

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I'm attempting a Raging ***** extract clone this weekend, the OG comes in at 1091, I'm using 2 Wyeast 1388 with brewvint. Do I need another pack for this high OG? Can I use a dry yeast in addition to the 1388? Thanks!

how much should i use?

9 lbs...7 golden, 2 amber

I read that using carapils adds body and head retention so I ordered some for a Belgium IPA extract recipe I'm doing. After searching HBT about the procedure, I've learned that steeping them with Caramel 60L will make the beer hazy and that I should do a mini mash. My question is how much...

what is the measurement from the ends ? I'm assuming the third measurement is the middle of the tubing? Thanks

Hopville . "Flying Dog Raging ***** Clone (2010-12-06 version)" Imperial IPA Recipe

I saw a recipe that the author claimed was extract. His 1st ingred was 12 lbs of American 2 row, isn't that grain? How can it be an extract recipe then or am I just totally missing something. Thanks

Hi, I'm going to try a clone recipe I found on Hopville, my yeast will be Wyeast 1388. Should I use 2 packets? Thanks

hi....recipe looks awesome and i'm going to make it. I have 1 question, what exactly is the special B malt? Don't see that listed anywhere in the catalogs...thanks.

thanks for the quick responce! I'm bottling, what do i put in for the co2 volume?

I brewed a dark Bohemian Pilsner and I'm thinking about using Demerara suage as a primer, any thoughts on this, how much do I use for a 5 gallon batch? Thanks!