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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    ginger beer - under... now over carbonated!!

    I'm finding carbonation to be a very tricky process. Currently, my soda is so carbonated that when I open the tap the soda shoots out like a jet, hits the bottom of the glass and goes flying all over my shift and the rest of the room. Then I'm left with a glass of foam... that incidentally...
  2. V

    overly sweet beer after adding priming sugar to keg

    Hello fellow brewers! I'm not sure what I've changed in my brewing habits (probably patience)... but for my recent brews I do the following: rack from primary to secondary after about 1 week. I leave the contents of the cake at the bottom in the primary fermentor. I let the beer continue...
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