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Gordon, I've got your recipe in the Primary as we speak. I added the Candi Syrup to the Primary as you suggested after the first Krausen. (That's the right term right?) Glad I kept the blow off tube on because a few days after that she was picking up again. Today is day 9 in the Primary and...

I see your point. Stuck sparge would have me inventing new expletives. What does "FWH" mean after the Chinook Hops? I loaded this into Beersmith (assuming this addition is 1 hour), but it's showing an uncharacteristically high IBU (for this style) of 55 or so. Am I missing something...

Sweet! This will be my third all grain. I'd like to simplify and skip the protein rest. When reviewing some other threads, I get the impression that it's not the end of the world to do this (especially with an Oatmeal Stout) when you are looking for some added body. What do you think? What...

This sounds great. I don't have the experience to offer suggestions, but I am going to "hijack" your recipe if you don't mind. This is a 5 gallon batch? Thanks!

I like Sheffields on Sheffield Ave. Just south of Wrigleyville. They don't make their own beer, but plenty on draft and a nice beer garden under huge trees in the back.