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Here's what I got....pics to come Needs to be able to be lifted using only the handles on the keg full. Needs to look un-homemade Any ideas other than the hose clamp that comes to mind?

This is a simple cranberry mead that uses beer yeast. It ferments clean with a sweet medium cranberry flavor. It's an early drinker being ready in about 10 months. Try it out, its simple, scalable, not tart, and very drinkable early. Kc's Cranberry Mead OG-1.103 FG-????? 1 Gallon...

$10 a carton. Can you top that?

Got this off the BYO website. Gonna brew up for the holiday season this year. Bad Santa — John Zelazny (5 gallon/19-L, all-grain) OG = 1.085 FG = 1.018 IBU = 40 ABV = 8.6% Best of Show, 2010 New York State Open (282 entries) Ingredients 12 lbs. (5.4 kg) Canadian Pils malt 1.0 lb. (0.45...

Here's the numbers Espirit grapes grown in central Iowa. 1.071 adjusted to 1.081 chaptalization 3.36 pH D47 yeast at 58* 25 ppm sulfite

Homemade IceCream Where's that thread?

Memorial Weekend Espirit on left, Swenson Red on the right Close up of Swenson Red.

If you wash the yeast from a secondary that you also used malolactic bacteria, would you retain any of the malolactic bacteria in with the washed yeast?

I froze some Wyeast Belgian Wheat 3942 back in 2010 and have successfully fermented 2 consecutive starters bringing the yeast back to life. My next brew is Lil' Sparky's Nut Brown Ale and I was wondering how this yeast would taste in a Brown Ale. I normally brew wheat beers and maybe I...

I have a World Vinyard Riesling kit and was wanting to back sweeten using the german practice of adding unfermented must after fermentation before bottling. My question is that I bulk age and will be needing to keep this must for up to 24mo. Is freezing some of the must an option or do I use a...

I've been using a conical and have been transferring to the bottle bucket and adding priming sugar (5 oz) prior to bottling. I've learned to hate transferring and want to bottle directly from the conical. I do all-grain and partial-mash/extract's. I dump the trub and yeast quite often over...

Conical using all-grain n wine-maker:tank::D