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I just got back to the States and want to warm back up to brewing. I found a real easy recipe in a book I have that calls for any 8 pound mix of berries you would like in the secondary fermenter. I'm leaning towards blackberry cherry. But I'm not sure on the ratio. Should I go 4 lbs of each or...

Hey all I just did my first transfer from primary to secondary. I noticed I lost what looks to be about half a gallon of volume. When I think about it, it makes sense because I'm leaving a bunch of spent material behind. I just want to make sure I did it right and that much loss is okay...

So New Hampshire recently passed a law allowing for people who brew 2,000 barrels or less of beer a year to obtain a license ($240) to self distribute their beer. It seems like a pretty cool law and I was just wondering for the sake of wondering if anyone knows what is legal to sell... for...

Hi Everyone I plan on starting my first batch tomorrow! But I have one question. I'm making an IPA. I bought a Brewers Best set of ingredients to make life easy. However, the directions in the ingredient kit say to steep the grain at 165 degrees for 20 minutes, remove, bring to boil, and add...

Hi everyone I'll apologize upfront, I'm sure this topic has been discussed numerous times but I wasn't having any luck searching the forums. I've never brewed before and would like to give it a shot. Should I buy a kit or try and piece together my own individually? My concerns are such...