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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Should I sour my funky beer?

    I brewed a red ale last week and when I transferred to secondary there was a noticeable "funk" to it. It wasn't the worst thing I have ever tasted, it just wasn't what I was looking for. I used an American Ale yeast from White labs so it should not have had any off flavors from the yeast. The...
  2. J

    Ginger beer (alcoholic)

    I have made a couple of batches of ginger beer at around 5.5%, but they keep drying out on me. Does anyone know of a way to keep some of the residual sugar or stop the yeast from eating it all so that I can end up with a product that is somewhat sweet, but still has the kick I am looking for...
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