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Has anyone heard of or used Mosto d'Uva in a sour beer before? I have been doing a few sour mash beers using the spent grain from double 5 gallon batch brew days. I combine the spent grains into a cooler mash tun and pour 5 gallons of 158ish hot liqour onto it and then close the lid and let...

Good God All Mighty Gracious Tiny Little Baby Jesus Lord who reins above and brought us beer, this is a good one. Having produced some pretty note worthy IPAs before, I have yet to try my hand at a solid Double IPA or IIPA for those acronym types. Any idea how Lagunitas got this whooping...

I did a total bone head move and pitched a pint of WLP004 slurry from a chocolate stout into a pale-ish batch. The hyrdo sample looked like sewer water. Not sure there is a SRM to capture this one. So I am thinking about steeping some crystal 80 or black patent in a half gallon of water for 45...

Around this time of year, the farmers markets have loads of great apples and awesome honeys. I buy the "seconds" or "non-pretty" apples for around .25 to .50 cents a pound direct from the farmer. This batch is all Fuji apples an it took about 12+ pounds to fill one gallon using a Breville style...

4# two row 3# white wheat 1 oz. hersbrucker 2.3%AA @ 60 min. Added 1/2 oz. of crushed coriander @ 5 min. 1/2 teaspoon course ground fresh black peppercorn @ flameout I was looking for a nice wheat beer to make before the indian summer hits San Francisco. I like hefe, and lemons, and...