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  1. I

    The 'Eugenia Uniflora' mead experiment

    Hey guys, I have a Eugenia Uniflora tree in my garden and it's fruits are calling to me... In case you don't know what it is (I didn't know the fruit until I had a tree), it's also known as the Surinam Cherry or Brazillian Cherry. Google it. In case you're wondering about the fruit itself: is...
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    First All Grain brew

    Hey guys, Next week I'm gonna brew my first AG batch. The plan is a single hopped Simcoe IPA. Would love some thoughts on the recipe and maybe a few tips off the top of your head to keep in mind. (already read the stickies and the book materials a couple of times..) Recipe Specifications...
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    Implications of using fresh fruit in beer

    Hey guys, I've got a fruit beer coming up with fresh plums from my garden. As I'm going to add frozen and puréed fresh fruit to secondary, and not pasteurized fruit, I'm worried about wild yeast 'infection' of my equimpment. I vaguely recall reading in a book that equipment used to ferment...
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    Post-IPA-Day brew!

    Hey guys, Once again I would like to hear your thoughts on a recipe I'm planning to try. Brewed mostly stouts and porters up till now, and I'm gonna try an IPA after tasting some amazing IPAs during the IPA day couple weeks back. Thinking of giving it an imperial twist, hence the corn sugar...
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    Adding minty aromas to a brew

    Hey everyone, first post. I've been brewing beer in the last 2 years and I want to make a Porter with a bit of a minty aroma. It's my first time doing a brew with an extra specialty ingredient, so I'm asking you guys for some advice. First of all, I'm pretty sure I need to add the fresh...
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