Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Strange sediment in kettle soured wort

    This weekend I started the process to brew a Berliner Weisse using grain to sour my wort. This is the first time I have ever tried to sour a beer. This was a 2.5 gallon batch using BIAB with full volume of water. I mashed in my boil kettle, cooled to 120 and then pitched the grain in a bag...
Back
Top