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I'm currently fermenting a couple of garden weed based wines, Dandelion Wine and a Mint Wine, and I am very excited about them (they look and smell so good). I'm so excited in fact that I am planning a whole series of experimental wines based on stuff from my garden. Nothing is ready yet except...

So, I bought three packets of hops from my LHBS in the US. All three are labeled "Spaltz Pellet Hops - German". All three have the same barcode. I believe they were packed at the LHBS. The problem is that two of the packets say "3.9 AVG ALPHA", but the third says "5.0 AVG ALPHA". It's my...

Hi everybody I love limes, they are one of the most underrated fruits, always living in the shadow of the inferior lemon. There are a few commercial brews that are flavored with lime (Bud light, etc..) and they are all light beers. Since I am not a fan of light beers, I don't purchase those...

I have heard that the water that you use in your beer is very influential in the flavor of the final product. I have been told to use distilled water, not to use distilled water, spring water, never use spring water, use tap water, filter it through activated carbon, etc... All different things...