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    BrewHardware Giveaway!

    in for the win
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    Any brewers in the laurel/ columbia area

    Not a big beer drinker. Sounds familiar. I love brewing, but I think I have an alcohol allergy. One beer and I have what closely resembles a hangover for three days. I brew 5 gallons more often then I finish a six pack.
  3. S

    Cool Brewing Giveaway!

    My daughter love to help me brew beer.
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    Freeze concentration specifics

    So I bottled a five gallon batch today, after transferring to my bottling bucket, I noticed I left about 4-6 cups of beer in the fermentor. The trub had been kicked up already. No big deal, I have plenty of beer and running out is a great reason to make more. But after I got done bottling, I...
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    Any brewers in the laurel/ columbia area

    I'm in catonsville. Brewing is on hold for now, but I will make a come back some time in the summer.
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    Igloo mash tun conversion leaking

    I had a similar problem. I couldnt get a washer of the right size. One that would seal everything up tight. I solved it by going to the baby department of a store and getting some round silicone things that are used to seal bottles for storage (because they were clearance) and using the...
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    Attempting 40%+ ABV beer... "Barley Brandy"

    So the guy didnt wear a condom? As least you got a brewing assistant out of the deal.
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    Attempting 40%+ ABV beer... "Barley Brandy"

    Even if you are being pedantic, you bring up a good point. Well, question rather. Freeze concentration isn't really concentration at all, its freeze separation, right? you don't just get a block of ice. You get two beers, one with little to no alcohol and one with the remaining alcohol...
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    Attempting 40%+ ABV beer... "Barley Brandy"

    This is where my knowledge is limited. But surely building a still to create booze is more illegal then heating up non-alcoholic beer water. I don't know how various spirits are made ;). But in any case, taking 190 proof alcohol and adding some beer-wash would give it little body and still be...
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    Attempting 40%+ ABV beer... "Barley Brandy"

    Really want to try this when I get time and brew space issues worked out. A few questions/notes on freeze distilling and watering down to promote activity. Your plan seems to be solid. But watering down and freezing off the water isn't just removing water. It would be separating water out...
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    Why Ferment?

    This is nail on the head. It requires only time to ferment and yeast do the work. Its the same idea as nano tech stuff. It would be very expensive to make booze any other way.
  12. S

    HomeBrewTalk 2012 Big Giveaway

    Someone will win. I am changing my name to Someone.
  13. S

    Carboy/ Keg Cleaner Giveaway

    Would love to win
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